I’m finding it increasingly strange that some businesses are turning customers away – why?
Last Sunday I was with my family in the city center (all four of us). Being late in the afternoon and with the great weather I fancied a drink.
So I decided to play a game – I ordered drinks and just deserts to see what they would do. All the time I was there, I saw the staff with no work to do, cordially sending other customers away as they arrived—bizarre!
Now I accept that when a bistro or restaurant is full; then you only want customers that will be eating. But when a restaurant is empty and past lunchtime, rules need to change. How much is been lost each hour, each day, each year by customers being turned away – and will those customers be back?

Are empty seats costing you a business? Adapt to customer needs and watch your bucket fill. Every missed opportunity adds up!
After all, a dripping tap will still fill the bucket!
Where might you be losing customers without realising it?
And how quickly can you react to changes in customer needs and wants?